This primary-course salad is greatest within the spring months, when the vivid, maroon-colored blood oranges, now grown commercially in California, make their look. Blood oranges have a distinctively wealthy orange taste, with raspberry overtones, that has been featured within the Mediterranean weight loss program for hundreds of years.
This replace on the basic grapefruit and avocado mixture consists of thinly sliced white mushrooms, which provide a pleasing textural distinction. You’ll be able to serve this as a first-course salad or make it right into a main-course salad with shredded cooked rooster breast, recent crabmeat, or shrimp. Serve a baguette on the aspect with herbed butter.
Blood Orange, Mushroom, and Avocado Salad
Serves 4 to six
For the Dressing
- 1 medium shallot, finely chopped
- Juice of 1 medium blood orange (about 1/3 cup)
- 1 tablespoon balsamic vinegar
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Salad
- 2 medium heads of butter lettuce, torn into bite-sized items or 1/2 pound spring combine greens
- 2 blood oranges, peeled and reduce into 1-inch items
- 6 medium mushrooms, thinly sliced
- 1 ripe medium avocado, peeled, pitted, and sliced into 1/4-inch slices
For the dressing, finely chop the shallot in a meals processor fitted with the metallic blade and with the motor working, add the orange juice and vinegar. Slowly add the oil till it’s utterly included. Add the salt and pepper. Style for seasoning.
Prepare the butter lettuce in a shallow salad bowl. Place the orange items and mushrooms on high of the lettuce in a pretty sample to make a reasonably presentation earlier than tossing.
Whenever you’re able to serve, organize the avocado slices across the exterior fringe of the bowl. Toss the salad with the dressing and serve.
Advance Preparation: The salad may be organized as much as 4 hours forward, with out the avocado slices and dressing, coated, and refrigerated. The dressing may be ready as much as two days forward, coated, and refrigerated.
Diane Rossen Worthington is an authority on new American cooking. She is the writer of 18 cookbooks, together with “Severely Easy Events,” and a James Beard Award-winning radio present host. You’ll be able to contact her at SeriouslySimple.com Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content material Company, LLC.